Group Menus For Groups

Vana Toomas has undergone a complete transformation

Vana Toomas restaurant on Tallinn’s Town Hall Square has undergone a complete transformation, featuring a new head chef and a renovated interior.

In total, Vana Toomas restaurant can accommodate parties of up to 54 guests, with room for 20 on the first floor and 34 on the second floor.

For birthdays and other events, you have the option to book the second floor of Vana Toomas, which offers a delightful view of Town Hall Square and provides a private setting for your group to enjoy the evening.

Vana Toomas café-restaurant is located on Town Hall Square, just a short walk from Tallinn’s main attractions and hotels.

You can find us at the corner of Town Hall Square and Mündi Street.

We look forward to welcoming you!

Explore the group menu.

Set-1 / two-course menu

29 €/guest

A choice of main course:

  • Halibut with vegetables, chive pesto cream and herb whey sauce
  • Pork belly with baked potatoes, fried sourkrout and white wine-mustard sauce

Dessert:

  • Warm caramel apple cake with bourbon vanilla ice cream and berries

Set-2 / three-course menu

39 €/guest

Starter: served to share

  • Head Chef’s tasting menu

(Venison tenderloin tartar, glazed goat cheese, Argentinian shrimps, thin rice crisps, halibut, herbs)

A choice of main course:

  • Halibut with vegetables, chive pesto cream and herb whey sauce
  • Vana Toomas’ beef burger with jalapeño mayonnaise
  • Locally sourced celery in several variations (V,VG,L)

Dessert:

  • Warm caramel apple cake with bourbon vanilla ice cream and berries

Set-3 / three-course menu

45 €/guest

Starter: served to share

  • Head Chef’s tasting menu

(Venison tenderloin tartar, glazed goat cheese, Argentinian shrimps, thin rice crisps, halibut, herbs)

A choice of main course:

  • Delicate quail with brown butter sauce, vegetables and 63 degree egg
  • Halibut with vegetables, chive pesto cream and herb whey sauce
  • Locally sourced celery in several variations (V,VG,L)

A choice of dessert:

  • Warm caramel apple cake with bourbon vanilla ice cream and berries
  • Bolete crème brûlée with berry sauce and fresh berries

Set-4 / three-course menu

54 €/guest

Starter: served for sharing

  • Head Chef’s tasting menu

(Venison tenderloin tartar, glazed goat cheese, Argentinian shrimps, thin rice crisps, halibut, herbs)

A choice of main course:

  • Duck breast fillet with parsnip cream, flambéed apples and cherry red wine sauce
  • Halibut with vegetables, chive pesto cream and herb whey sauce
  • Beef tenderloin with grilled asparagus, oyster mushrooms, herb cream and red wine pepper sauce 250 g
  • Locally sourced celery in several variations (V,VG,L)

A choice of dessert:

  • Chocolate fondant with orange sorbet
  • Bolete crème brûlée with berry sauce and fresh berries

We ask you to make a group menu reservation through the contact form.