Menu

Snacks

Tempura shrimps with garlic sauce 14€

(Shrimps, garlic sauce, micro sprouts)

Handmade cheese balls with garlic sauce (V) 12€

(Gouda cheese, garlic, mayonnaise)

Garlic bread with sauce (V) 9€

(Bread, Gouda cheese, garlic, parsley, mayonnaise)

Chicken wings with BBQ sauce (L) 12€

(Chicken wings, soy, BBQ sauce)

Fries with sauce (V) 8€

(French fries, ketchup)

Sweet potato fries with sauce (V) 9€

(Sweet potato fries, ketchup)

Wine platter for two 26€

(Selection of three cheeses, fig jam, jamón serrano, grapes, olives, grissini)

Snack platter for two 29€

(Cheese balls, garlic bread, smoked duck, chicken wings, marinated cucumber, sauces)

Starters

Venison bœuf à la tartar with paprika mayonnaise 19€

(Venison tenderloin, quail egg, slightly spicy paprika mayonnaise, thin rice crisp)

Mussels in a citrusy white wine sauce 21€

(Mussels, lemon, orange, dill, parsley, white wine, herb oil)

Caesar salad with chicken/shrimps 17€

(Parmesan, cherry tomato, chicken/shrimp, salad mix, croutons, Caesar sauce)

Bolete mushroom cream soup with fresh herbs (V) 17€

(Whipped cream, white wine, bolete mushroom, herb oil, micro sprouts, parsnip)

Main Courses

Duck breast with parsnip cream, flambéed apples and cherry red wine sauce 29€

(Duck breast, parsnip, butter, whipped cream, cinnamon apple, cherry tomato, herb oil, cherry, red wine sauce)

Beef tenderloin with grilled asparagus, oyster mushrooms, herb cream and red wine pepper sauce 250 g 34€

(Beef tenderloin, asparagus, oyster mushroom, garlic, herbs, red wine sauce)

Pork belly with baked potatoes, fried sourkraut and white wine-mustard sauce 28€

(Pork belly, potato, cabbage, mustard, whipped cream, white wine, herb oil, micro sprouts)

Vana Toomas’ beef burger with jalapeño mayonnaise 20€

(Beef, cheddar, salad mix, cucumber, tomato, pickled onion, jalapeño mayonnaise)

Vana Toomas' royal cheeseburger (V) 20€

(Halloumi cheese, marinated cucumber, pickled onion, tomato, salad mix, garlic mayonnaise)

Lightly spicy beef pasta with mushrooms and vegetables 24€

(Beef tenderloin, fusilli, onion, chilli, garlic, cherry tomato, Parmesan, Shimeji mushrooms, oyster mushrooms)

Creamy truffle risotto with oyster mushrooms and Parmesan (V) 21€

(Black truffle, oyster mushrooms, arborio rice, onion, garlic, white wine, Parmesan)

Creamy chicken pasta with sugar snap peas and herbs 21€

(Chicken fillet, tagliatelle, whipped cream, sugar snap peas, vegetables, Parmesan, cherry tomatoes)

Sides and sauces

Baked potato 6€

Parsnip cream 6€

French fries 6€

Asparagus 6€

Oyster mushrooms 6€

Stir fry vegetables 6€

Ketchup 3€

Choice of mayonnaise 3€

BBQ sauce 3€

Red wine sauce 3€

Kids menu

French fries with sausages and sauce 11€

(French fries, sausages, sauce, cucumber, tomato)

Children's pasta with chicken 11€

(Chicken fillet, fusilli, cherry tomatoes, Parmesan, whipped cream)

Children's pasta with ham and cheese 11€

(Ham, fusilli, cherry tomatoes, Parmesan, whipped cream)

Desserts

Bolete crème brûlée with berry sauce and fresh berries 10€

(Bolete, whipped cream, egg, strawberry, physalis, blueberry)

Chocolate fondant with orange sorbet 12€

(Chocolate, orange, strawberry, blueberry, physalis, berry sauce)

Warm caramel apple cake with bourbon vanilla ice cream and berries 10€

(Apple, salted caramel, ice cream, berry sauce, fresh berries)